Dinner:

​Salumi e Formaggi, fig jam, pickled vegetables, mustard, crostini     25
Fischer Farm Tortellini en Brodo, pork, consommé     9
Milk Bread, butter, sea salt     8
Pig's Head Aspic, celery root, remoulade, crostini     12
Foie Gras Mousse, bombolini, lardo, fig jam, balsamic*     15

Hickory Hill Sunchoke, parsnip, jonathan apple, red dragon napa cabbage,
​tahini dressing    12
Beets, goat cheese, meringue, malt soil, balsamic     14
Fall Harvest Salad, kale, swiss chard & mustard greens, airco cheese, apple, butternut squash,
​hen of the woods, seeds, balsmaic     14

Yolk Filled Raviolo, ricotta, bacon, brussels sprout, brown butter, parmigiano reggiano*     16
Corzetti, escargot, goat cheese, herb butter, red onion, lardo breadcrumbs     17
Agnolini, butternut squash, pomegranate, sage, ameratto cookie     17
Casoncelli, lamb, chanterelle, carrot, herbs, pecorino romano     18

Jerk Rabbit, rainbow carrots & swiss chard, greek yogurt, herbs, lemon     28
Short Rib, parsnip, salsify, cherry, arugula, black garlic     35
Double Pork Chop, sauerbraten sauce, sauerkraut, acorn squash      40
21 Day Dry-Aged Ribeye, purple potato gratin, brassicas, scallion, watermelon radish*     55
 
​
Dessert:

Cheesecake, guatemalan squash, raspberry, almond crumble     10
Budino, chocolate, cream, hazelnut, blueberry     10
Crumb Cake, jonathan apple compote, cognac caramel     10
​

*eggs served soft boiled and lamb, steak and poultry that are served rare or medium rare may be undercooked and will only be served upon the consumers request, consuming raw or undercooked food may increase your risk of foodborne illness.

Please note:
We charge a ​$5 per person cake-cutting fee
for any out-of-house desserts