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Dinner:

​Salumi e Formaggi, fig jam, pickled vegetables, mustard, crostini     25
Fischer Farm Tortellini en Brodo, pork, consommé     9
Pig's Head Aspic, celery root, remoulade, crostini     ​12
Beets, goat cheese, meringue, balsamic, malt soil     14
Heirloom Tomato, bone marrow vinaigrette, potato, onion, tomato jam     15​
Foie Gras Mousse, bombolini, lardo, fig jam, balsamic*     15
Octopus, tomato, orange, olive, fennel, calabrian chili     17

  
Yolk Filled Raviolo, ricotta, bacon, brussels sprout, brown butter, parmigiano reggiano*     16
Corzetti, escargot, goat cheese, herb butter, red onion, lardo breadcrumbs     17
Tagliatelle, huitlacoche, corn, delicata squash     17
Casoncelli, lamb, mushrooms, carrot, herbs, pecorino romano     18

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Bone In Turbo, cannellini bean, haricot vert, romesco sauce, shishito pepper, buttermilk, almond     30
Jerk Rabbit, rainbow carrots & swiss chard, greek yogurt, herbs, lemon     26
Porchetta, potato, kale, ‘nduja, almond     25
21 Day Dry-Aged Ribeye, eggplant, cauliflower, tomato, onion, bone marrow butter*     55
 
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Dessert:

Cheesecake, raspberry, mulberry coulie, almond crumble     10
Budino, chocolate, cream, hazelnut, blueberry     10
Chiffon Cake, caramelized white chocolate, amaretto, donut peach     10
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*eggs served soft boiled and lamb, steak and poultry that are served rare or medium rare may be undercooked and will only be served upon the consumers request, consuming raw or undercooked food may increase your risk of foodborne illness.

Please note:
We charge a ​$5 per person cake-cutting fee
for any out-of-house desserts