Snacks

 Charcuterie & Cheese Platter
san daniele prosciutto / capicola / soppressata / ​liver pâté / red rock /
​donatello
$23

Olives
orange / fennel
$7

Beef Fat Fries
parmigiano reggiano / garlic aioli
$9

Rabbit Rillette
pistachio / cherries
$11

​Poutine
foie gras / cheese curds / poutine sauce
$14

Dates
chorizo / piquillo pepper
$8
​
Meatballs
bone marrow / onion
$9

Beef Tartare
bone marrow / onion / calabrian chili
14

​

Small Plates

Featured Sustainable Seafood Week Dish:
Squid Ink Chitarra
squid / calabrian chili / onion / bottarga
$16

Ravioli
egg yolk / bacon / ricotta /
ramps / brown butter
$14

Pork Belly
cabbage / sunflower seeds /
​sunflower shoots / balsamic
$14

Foie Gras Mousse
bombolini / lardo / fig
$16

Octopus
pig's head / potato / mole / cilantro
​$14

Lamb Carpaccio
corn shoots / egg yolk / parmigiano reggiano / salsa verde
$15

Parisian Gnocchi
veal / black truffle / greens /
onion / donatello
$15

Beets
goat cheese / carrots / balsamic / pistachio malt soil
$14

Agnolotti
pheasant / cipollini onion /
parmigiano reggiano
$16
​

Large Plates

Featured Sustainable Seafood Week Dish:
Zuppa di Pesca
plymouth springs trout / mussels / potato / cherry tomatoes / fennel / bone marrow
​$28

Porchetta
potato / broccolini / 'nduja / almonds
​$32

Chicken
asparagus / fregula / chorizo /
spring onion / feta
$32

Pork Tripe
pork belly / egg / cannellini bean / spinach / tomato / bread crumbs
$26

Walsh Family Farm Beef
oxtail / lentil / onion / king trumpet mushroom / bone marrow
$50

Scallops
pork belly / butternut squash / carrot / cipollini onion / green bean / balsamic / almond
$30

Desserts

Sicilian Sfingi
chocolate / orange
$10
​
Cheesecake
strawberry / rhubarb / almond
$10

Panna Cotta
​ berry sauce / honey / oats
​$10