​
Dinner:

​Salumi e Formaggi, fig jam, pickled vegetables, mustard, crostini     25
Fischer Farm Tortellini en Brodo, pork, consommé     9
Pig's Head Aspic, celery root, remoulade, crostini     12
Beets, goat cheese, meringue, balsamic, malt soil     14
Fall Harvest Salad, kale, swiss chard & mustard greens, airco cheese, apple, butternut squash,
hen of the woods, seeds, balsmaic     14​
Foie Gras Mousse, bombolini, lardo, fig jam, balsamic*     15
Octopus, mussels, tomato, orange, olive, fennel, calabrian chili     18

  
Yolk Filled Raviolo, ricotta, bacon, brussels sprout, brown butter, parmigiano reggiano*     16
Corzetti, escargot, goat cheese, herb butter, red onion, lardo breadcrumbs     17
Agnolini, butternut squash, pomegranate, sage, ameratto cookie     17
Casoncelli, lamb, mushrooms, carrot, herbs, pecorino romano     18


Chicken Ballotine, carmen, cornito, yellow monster & shishito peppers, raw honey*     30
Jerk Rabbit, rainbow carrots & swiss chard, greek yogurt, herbs, lemon     28
Double Pork Chop, sauerbraten sauce, sauerkraut, acorn squash      45
21 Day Dry-Aged Ribeye, purple potato gratin, brassicas, leek, watermelon radish, bone marrow butter*     55
 
​
Dessert:

Cheesecake, cherry & plum coulie, almond crumble     10
Budino, chocolate, cream, hazelnut, blueberry     10
Crumb Cake, jonamac apple compote, cognac caramel     10
​

*eggs served soft boiled and lamb, steak and poultry that are served rare or medium rare may be undercooked and will only be served upon the consumers request, consuming raw or undercooked food may increase your risk of foodborne illness.

Please note:
We charge a ​$5 per person cake-cutting fee
for any out-of-house desserts