Dinner:                                                - Chef's 4 Course Dining Experience $75 per person -                                              
​
Salumi e Formaggi, fig jam, pickled vegetables, mustard, crostini     28
Focaccia, roasted garlic, rosemary, potato, olive oil, balsamic     9
Oreganata, whitefish, salmon, crab, scallop, calabrian chili, breadcrumb, herbs*    12
​
Beets, beet chip, meringue, goat cheese, malt soil, balsamic     15
Fall Salad, kale, swiss chard, airco cheese, shampan squash, red pear, pecan syrup vinaigrette     16
Foie Gras Mousse, bombolini, guanciale, fig jam, balsamic*     17
Bison Tartare, black ramp aioli, shallot, herbs, lemon, crostini*     19
Octopus, mole, pig's head, cilantro verde, potato     17

Yolk Filled Raviolo, ricotta, bacon, brussels sprout, brown butter, parmigiano reggiano*     18
Risotto, butternut squash, apple, prosciutto, pepita, balsamic, parmigiano reggiano     20
Tortellini, pork belly, mushrooms, spinach, parmigiano consommé, fennel pollen     18
Cavatelli, ‘nduja, rainbow carrot, green bean, goat cheese, calabrian chili, breadcrumb     19
                                                                  ​
Lamb Belly, eggplant, cherry tomato, green bean, onion, herbs, lemon     45
Salmon Collar, miso, fennel, celeriac, grapefruit, apple, roe, pistachio*     46  
Pork Collar, polenta, collard greens, cipollini onion, mostarda di mele*     45
Dry-Aged Prime Ribeye, mushrooms, cauliflower, bone marrow, demi, sherry vinegar*     65
    
​
Dessert:

Zeppole, ricotta, orange, chocolate     11
Cheesecake, blueberry, mint, brown butter crumble     11
Leigh’s Budino di Caramello, sicilian dark chocolate, chantilly cream     11 


*eggs served soft boiled and lamb, steak and poultry that are served rare or medium rare may be undercooked and will only be served upon the consumers request, consuming raw or undercooked food may increase your risk of foodborne illness.

Please note:
We charge a ​$5 per person cake-cutting fee
for any out-of-house desserts

---

Book your A Pig in a Fur Coat reservation on Resy