Yolk Filled Raviolo, ricotta, bacon, brussels sprout, brown butter, parmigiano reggiano* 18 Risotto, octopus, pea, spring onion, lemon mint gremolata, parmigiano reggiano 20 Casoncelli, rabbit, trumpet & beech mushrooms, spinach, black truffle, parmigiano reggiano 18 Parisian Gnocchi, ramp pesto, burrata, lemon, calabrian chili breadcrumb 19 - add sautéed Morels to any dish $15 Duck Breast, wild rice, carrot, parsnip, kumquat, pepper, fennel pollen* 47 Black Cod, asparagus, mushroom, ramp, dangmyeon* 46 Pork Collar, polenta, asparagus, cucumber, red & spring onion, chimichurri* 45 Dry-Aged Prime Ribeye, mushrooms, sunchoke, sherry vinegar* 65
Dessert: Cheesecake, rhubarb, strawberry, mint, brown butter crumble 11 Leigh’s Budino di Caramello, chantilly cream, sicilian dark chocolate 11 Pavlova, blueberry, mint, strawberry sorbet 11
*eggs served soft boiled and lamb, steak and poultry that are served rare or medium rare may be undercooked and will only be served upon the consumers request, consuming raw or undercooked food may increase your risk of foodborne illness.
Please note: We charge a $5 per person cake-cutting fee for any out-of-house desserts