Dinner:               
                                                     - Optional Chef's 4 Course Dining Experience  $75 per person -    
​                                                                                     - Additional Drink Pairing  $35 -


Salumi e Formaggi, fig jam, pickled vegetables, mustard, crostini     28
Focaccia, roasted garlic, rosemary, potato, olive oil, balsamic     9

Spring Salad, bib lettuce, endive, spring onion, herbs, red wine vinaigrette, parmigiano reggiano     16
Beets, beet chip, meringue, goat cheese, malt soil, balsamic     15     
Panzanella, tomato, ‘nduja vinaigrette, pecorino romano, pepper, onion, crouton     17   
Foie Gras Mousse, bombolini, guanciale, fig jam, balsamic*     17            
Beef Tartare, black ramp, bone marrow, artichoke, lemon, shallot, endive*     19
Lamb Belly, carrot, lemon, herbs, radish, demi     18    

Yolk Filled Raviolo, ricotta, bacon, brussels sprout, brown butter, parmigiano reggiano*     18     
Risotto, octopus, pea, spring onion, lemon mint gremolata, parmigiano reggiano     20    
Casoncelli, rabbit, trumpet & beech mushrooms, spinach, black truffle, parmigiano reggiano     18    
Parisian Gnocchi, fava bean, pesto, burrata, lemon, calabrian chili breadcrumb     19        
                         ​
Duck Breast, wild rice, carrot, parsnip, kumquat, pepper, fennel pollen*     47     
Black Cod, mushroom, asparagus, potato, ramp, dangmyeon*     46       
Pork Collar, polenta, broccolini, cucumber, red onion, garlic scape, chimichurri*     45     
Dry-Aged Prime Ribeye, mushrooms, sunchoke, sherry vinegar*     65     
    
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Dessert:
  
Cheesecake, rhubarb, strawberry, raspberry, mint, brown butter crumble     11    
Leigh’s Budino di Caramello, chantilly cream, sicilian dark chocolate     11    
Pavlova, blueberry, lemon curd, mint, strawberry sorbet     11
   

*eggs served soft boiled and lamb, steak and poultry that are served rare or medium rare may be undercooked and will only be served upon the consumers request, consuming raw or undercooked food may increase your risk of foodborne illness.

Please note:
We charge a ​$5 per person cake-cutting fee
for any out-of-house desserts

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