Dinner:               
                                                     - Optional Chef's 4 Course Dining Experience  $75 per person -    
​                                                                                     - Additional Drink Pairing  $35 -


Salumi e Formaggi, fig jam, pickled vegetables, mustard, crostini     28
Focaccia, roasted garlic, rosemary, potato, olive oil, balsamic     9

Beets, beet chip, meringue, goat cheese, malt soil, balsamic     15     
Spring Salad, bib lettuce, endive, spring onion, herbs, caviar vinaigrette, parmigiano reggiano     16   
Foie Gras Mousse, bombolini, guanciale, fig jam, balsamic*     17     
Beef Carpaccio, black ramp, bone marrow, thai chili, lemon, arugula, crouton*     19       
Octopus Terrine, lentil, olive, spring garlic, celeriac, lemon aioli, herbs*     17    
Lamb Belly, carrot, lemon, herbs, radish, demi     18    

Yolk Filled Raviolo, ricotta, bacon, brussels sprout, brown butter, parmigiano reggiano*     18     
Risotto, asparagus, prosciutto, parmigiano reggiano, egg yolk*     20     
Casoncelli, rabbit, trumpet & beech mushrooms, spinach, black truffle, parmigiano reggiano     18    
Parisian Gnocchi, ramp pesto, burrata, lemon, calabrian chili breadcrumb     19 
                                                                ​
Duck Breast, wild rice, carrot, parsnip, kumquat, pepper, fennel pollen*     47     
Steelhead Trout, koji brown butter, rainbow carrot, potato, spinach, fennel, coriander*     46     
Pork Collar, polenta, asparagus, cucumber, red & spring onion, chimichurri*     45     
Dry-Aged Prime Ribeye, mushrooms, sunchoke, sherry vinegar*     65     
    
​
Dessert:
  
Cheesecake, rhubarb, strawberry, mint, brown butter crumble     11    
Leigh’s Budino di Caramello, chantilly cream, sicilian dark chocolate     11    
Pavlova, blueberry, mint, strawberry sorbet     11
   

*eggs served soft boiled and lamb, steak and poultry that are served rare or medium rare may be undercooked and will only be served upon the consumers request, consuming raw or undercooked food may increase your risk of foodborne illness.

Please note:
We charge a ​$5 per person cake-cutting fee
for any out-of-house desserts

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